
I, Chef Roxanne, never planned to own a catering company. In fact, I enrolled in culinary school on a whim because I wanted to learn how to bake. I had no idea that one decision would change the course of my life.
After graduation, I began volunteering at a Zen retreat center. Before long, I found myself in the kitchen, and one opportunity led to the next. I wasn't searching for a career—it found me.
I’ve come to realize that every gathering is a meaningful celebration. Food has a beautiful way of bringing us closer, sparking the laughter, deep conversations, and genuine love that linger long after the table is cleared. It does so much more than feed us—it truly nurtures the soul and creates memories we hold onto forever.
That's what Stillwater Catering is all about.
Not just preparing beautiful food -but creating moments people will remember.
After all these years, I still cook for the same reason I always have.
I love feeding people.
"Love People and Feed Them"
Maharaj-ji Neeb Karori Baba