Grazing Menus

(meat centric)

Abundant display of salami, meats, olives, seasonal produce, nuts, dried fruits, honey, crackers and fresh bread

(no meat)

Abundant selection of artisan cheese, dried fruit, fresh fruit, jam, nuts and crackers and fresh bread

(cheese and meat)

A selection of cheese, meats, salami, dried fruit, fresh fruit, jams, crackers, fresh bread, and nuts 

 Assorted Italian cured meats, cheeses, olives, artichoke hearts, grilled and pickled vegetables, Fruits and vegetables, and crusty Italian bread

Seasonal organic vegetables with your choice of hummus, ranch, and spinach artichoke dip

 Savory gyro meat with classic dolmades, creamy hummus, smoky baba ghanoush, and cool tzatziki. Served with grilled sweet peppers, marinated olives, feta, and  pita bread 

Tender chicken satay served with a rich peanut sauce, alongside succulent Chinese BBQ pork (Char Siu) finished with hot mustard and toasted sesame seeds. Accompanied by a crisp cucumber salad, crunchy shrimp chipsand a vibrant exotic fruit 

 Artisan French baguette brushed with garlic olive oil and grilled topped with roasted diced cherry tomatoes, fresh basil and balsamic drizzle

 Sweet cherry tomato, ciliegine, fresh basil, and balsamic drizzle

Grilled filet mignon, tomato jam, horseradish sauce and arugula sourdough crostini

Classic, bacon and curry fillings

Petite bagel rounds topped with silky smoked salmon, whipped cream cheese, capers, thinly sliced red onion, fresh dill, and a touch of lemon

Choux pastry dough with parmesan cheese

Mushroom duxelles, an assortment mushrooms, garlic, white wine, topped with parmesan cheese