(707) 380-3495

  • About
  • Catering
  • Pricing
  • Party on Your Plate
  • Menus - Grazing Boards
  • Menus - Appetizer
  • Menus - Mains
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  • Contact Us
  • More
    • About
    • Catering
    • Pricing
    • Party on Your Plate
    • Menus - Grazing Boards
    • Menus - Appetizer
    • Menus - Mains
    • Gallery
    • Contact Us

(707) 380-3495


  • About
  • Catering
  • Pricing
  • Party on Your Plate
  • Menus - Grazing Boards
  • Menus - Appetizer
  • Menus - Mains
  • Gallery
  • Contact Us

Grazing Menu

Minimum of 15 guests; orders require 2 days’ advance notice

Seacuterie Board

15

Chilled shrimp with Bloody Mary cocktail sauce, smoked salmon, premium tinned conservas, crab dip crostini, assorted crackers, and toasted baguette, with fresh produce, capers, cornichons, olives, and pickled red onions. 

Grazing Board

15

(meat-centric)

Abundant display of artisanal salami, meats, pate, dips, olives, seasonal produce, nuts, dried fruits, crackers, and fresh bread

Crudités

9

Seasonal organic vegetables with your choice of hummus, ranch, and spinach artichoke dip

Cheese Board

12

(no meat)

Abundant selection of artisan cheese, dried fruit, fresh fruit, jam, nuts and crackers and fresh bread

Asian Inspired Grazing Board

14

Tender chicken satay served with a rich peanut sauce, alongside succulent Chinese BBQ pork (Char Siu) finished with hot mustard and toasted sesame seeds, cucumber salad, crunchy shrimp chips, and a vibrant exotic fruit 

Antipasto Grazing Board

15

 Assorted Italian cured meats, cheeses, olives, artichoke hearts, grilled and pickled vegetables, Fruits and vegetables, and crusty Italian bread

Middle Eastern Mezze Platter

15

 Savory gyro meat with classic dolmades, creamy hummus, smoky baba ghanoush, and cool tzatziki. Served with grilled sweet peppers, marinated olives, feta, and  pita bread 

Vegan Charcuterie Board

15

**Modification can be made to accommodate dietary restrictions **

Plant and/or creamy cashew-based cheeses, vegan deli meats, hummus, muhammara dip, fresh vegetables, raw, roasted or pickled, both fresh and dried fruits, mixed olives, artisan crackers, pretzels, toasted baguette or pita slices

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