Stillwater Catering specializes in creating healthy dishes that nourish the body and stimulate the senses while taking full advantage of the fresh harvests grown at local farms. As Chef for several retreat centers across the United States, Owner Roxanne Sweeney combines her strong knowledge of healthy food with a passion for creating flavorful, eclectic meals. She will work with you to create mouthwatering menus and can provide event planning, as well..
Small bites that stimulate the excitement of what is to come!
Variety of toppings to choose from
Available with pita or a variety of raw vegetables
Fresh tuna dressed in a cilantro-soy vinaigrette in a crisp rice cone
Fresh greens dressed with Chef Roxanne's sumptuous creations
All American salads including potato, corn, macaroni, kale and....
Select from seasonal greens including romaine, spinach, iceberg and dressings designed to compliment the entrees
Asian, Thai, Indian and Middle Eastern styles with optional seafood
Selected for tenderness, freshness and flavor
Drizzled with cucumber dill sauce and served with wild rice on the side
Filet mignon simmered in a delectable Cabernet served over fresh-baked mash potatoes. Served with a horseradish dipping sauce with a green house salad on the side
Classic oven-roasted whole chicken and onions served over toasted bread bites based on Julia Childs recipe
Knock your dick in the dirt goodness
Oyster mushrooms simmered in a brown sauce served over polentat
Cauliflower, new potato and beans in a delectable yellow curry.
Better than Viagra
Bringing your event to a joyful finish
Served hot out of the oven. My husband would happily die from overeating this.
Yes, my husband would be happy to die from overeating this too!
Add a description about this item