Every celebration has its own unique flavor and yours will be absolutely delicious

I am the Owner and Chef of Stillwater Catering, located in Tucson, Arizona. I have a passion for creating fresh, seasonal, beautiful, and sumptuous food that brings people together. My culinary tastes are eclectic, with a specialty in Mediterranean, European, and Continental cuisine.

My love for cooking began when I was a young girl, learning from my mother, aunts, and grandmother. I discovered my talent for not only cooking delectable food using nature's bounty but also for creating memorable events and entertaining. In 2015, I turned my hobby into a profession, continuously educating myself about food, nutrition, and trends.

With a background in Travel, Tourism, and Hospitality, including experience with The Walt Disney Company, Les Concierges, Japan and Orient Tours, Rainbow Adventure Holiday, and American Express, I have had the opportunity to visit exotic places and sample local cuisines. This experience has allowed me to stay informed about current food trends, lifestyle trends, venues, and local resources.