Party Menu - Grazing Platters, Small Bites and Hors D'oeuvre

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Your choice of 3 dips and a variety of crisp seasonal vegetables, crackers and focaccia

Your choice of 3 artisan cheeses, 2 meats, seasonal produce, nuts, dried fruits, honey or seasonal jam, crackers and breads

Assorted Italian cold cuts, cheeses, olives, artichoke hearts, sun-dried tomatoes, mostarda, grilled peppers and bruschetta, crusty Italian breads

Humus, baba ghanoush, tzatziki, tabouleh, stuffed grape leaves, grilled peppers, white bean salad, olives, cheeses, vegetables with pita bread

Roasted chicken, bone broth, peas and carrots in a creamy mushroom sauce in a buttery puffed pastry shell

Authentic rustic tomato gravy on andante noodles with a meatball, fresh grated parmesan cheese and garlic knots

Choice of beef, pork or chicken, beans, rice and salsa

Slow-roasted tender pork marinated in our southern BBQ sauce, topped with coleslaw on a brioche bun

Beautifully seasoned beef, mashed potatoes and vegetables

Wild caught salmon, white beans, salad and garlic Texas bread

Served on an edible spoon with Jasmine rice pilaf

Meyer lemon, yogurt and feta whip topped with olive tapenade served on top of a crostini

Roasted small sweet peppers filled with mascorpone and feta cheese topped with a balsamic glaze

Sauteed sweet squash with mild jalapeno and smoky spiced filling with Monterrey Jack cheese inside an irresistible flaky pastry

Swedish meatball on a bed of mashed potatoes, mushroom cream sauce and LIndon berry jam served on an eatable spoon

Sausage wrapped in puffed pastry & whole grain mustard smear

Quiche with applewood smoked bacon, caramelized onions and gruyere cheese

Served on Lo Mein noodles in a butter lettuce wrap

Tuna poke in cornets with a wasabi mask and picked ginger

Applewood smoked bacon, crisp lettuce, cherry tomato on a brioche bun with avocado aioli

Choux pastry with parmesan cheese shell stuffed with mushroom duxelles

Rustic tomato soup sip in a cup with grilled cheese bite

Grilled steak served on a round of sauteed sweet potato toped with Brazilian chimchurri sauce

Savory cream cheese, red onions, caper and fresh dill toped with smoke salmon on a mini-bagel

Jumbo shrimp in a shot glass with spicy Bloody Mary sauce, pickle, green olive and lemon skewer

Caramelized onions and duck confit served on top of a crostini